The Westinghouse seasoned cast iron Dutch oven offers a spacious 5 quart capacity, making it ideal for searing and braising meat, preparing delicious stews or putting together a kind of “like momma used to make” meat sauces. Even better, being oven secure, you&aposll be able to brown meats at the stovetop and then finish your special recipe within the oven. Let your imagination and talents run wild with this versatile product, which could also be easy to clean and can last decades with minimal care.
Super versatility – use on a stove top, oven, broiler or even over a campfire**
Pre-seasoned and in a position to make use of. Basic maintenance required, including drying after every cleaning. Refer to user manual for details.
Easy to grip, integrated handles on both sides
Perfect for chicken, pork, lamb, risotto and even pasta e fagioli
Thick walled construction provides excellent heat retention to keep foods warm
**Not really helpful for ceramic and/or glass smooth top ranges.