Unicook Dutch Oven is designed to give a boost to slow cooking through gentle, even heating, locking moisture for tender, succulent braises and stews. Though dutch ovens can appear in stainless steel or other materials, only cast iron dutch ovens work properly, enamel-coated cast iron as it&aposll not only absorb, distribute, and retain heat evenly and efficiently but it&aposs rust-proof and easy to wash to boot. The enamel coating makes the pot dishwasher-protected and freezer-protected, and it would possibly not react with tomatoes or other acidic ingredients.
► Ideal to be used on any cooktop, including induction.
► For best results, use low to medium heat on cooktop.
► Oven and broiler protected; stainless steel knob is oven protected to 450°F.
► Use wood, silicone or heat-resistant nylon tools to Keep away from scratching the enamel surface.
► Do not slide pan on stovetop.
► Enamel can chip or crack if dropped or banged on hard surface.
► Allow to cool before washing.
► Dishwasher protected.
► Keep away from the usage of steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
► Stubborn food residue and stains can also be removed with a nylon scrubbing pad or sponge.
Cast iron cookware ensures even heating and excellent heat retention, Great for making soups, stews, braising meats, baking, frying and more
Double layers coating of durable porcelain enamel in colorful exterior, black matt enamel interior
Low to medium heat only; oven-protected to 450-degree F
Stainless steel knob and cast loop side take care of
Easy to clean, washing by hand really helpful