Use this traditional solid iron Dutch oven to organize hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the entire circle of relatives and lends itself to easy one-pot meals. Cast iron is without doubt one of the highest choices for slow cooking. Because cast iron distributes heat slowly and lightly, it&aposs ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. Additionally it is great for making spicy chili and other stews. Without its lid, the versatile pot can be used for baking.
Traditional solid iron Dutch oven with lid
Solid heavy-gauge solid iron construction is extremely durable
Off-white porcelain-enameled cooking surface is PFOA- and PTFE-free