Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the entire circle of relatives and lends itself to easy one-pot meals. Cast iron is without doubt one of the best choices for slow cooking. Because cast iron distributes heat slowly and calmly, it&aposs ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It is usually great for making spicy chili and other stews. Without its lid, the versatile pot will also be used for baking.
Traditional cast-iron Dutch oven with lid
Attractive gradated porcelain enamel finish in your number of color
Solid heavy-gauge cast-iron construction is extremely durable
Off-white porcelain-enameled cooking surface is PFOA-free and PTFE-free
Oven secure as much as 450 F° and 232 C°