Cast iron cooking is back in vogue! From The us&aposs most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has at all times been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. Consistent with Esquire magazine, cast iron cookware “will enrich your eggs and burgers, it&aposs unattainable to break and it is going to last more than you.”
And now with The Lodge Cast Iron Cookbook, each cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, The us&aposs leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and after all those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.
This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each and every unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
Incorporates 250 recipes
Includes simple to complex recipes
Cooking ideas for breakfast, lunch, dinner and dessert
Helps you get the most out of your cast iron cookware
Printed in full color