The Staub journey begins in Alsace, France. Wealthy in history, food, and craft, this is a region renowned for hearty one-pot recipes. Staub has been producing the most productive cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the selection of one of the world&aposs best chefs. La Cocotte moves beautifully from the stove to your table.
Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices all over cooking, so food is moist and flavorful.
Interior black matte enamel finish produces a natural non stick surface that may be more resistant to scratches and chips. It may not discolor or rust and never needs seasoning.
Brass or Nickel plated knobs that are heat resistant up to 500ºF
Smooth bottom is suitable to be used on any cooking surface, including induction.
Made in France and developed at the side of France&aposs most celebrated, world renowned chef Paul Bocuse