The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the collection of one of the most world&aposs best chefs. The design has self basting spikes for continuous, natural basting. When your meal is in a position, La Cocotte moves beautifully from the stove on your table. Staub products are enameled at the in and out, including the black matte finish. No seasoning is required for enameled cast iron and it&aposll not react to acidic foods.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes at the lid create a rain-forest effect flippantly returning juices back onto food
Oven secure as much as 900F/482C without lid, Lids are oven secure as much as 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen