The Staub journey begins in Alsace, France. Wealthy in history, food, and craft, this can be a region renowned for hearty one-pot recipes. Staub has been producing the most efficient cast iron products for professional and aspiring cooks since 1974. Staub&aposs French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the collection of probably the most world&aposs best chefs. La Cocotte moves beautifully from the stove to your table.
Tight fitting flat lid features self-basting spikes for continuous
even distribution of juices during cooking
so food is moist and flavorful^Interior black matte enamel finish produces a natural non stick surface that may be more resistant to scratches and chips. It may not discolor or rust and never needs seasoning^Smooth bottom is suitable to be used on any cooking surface
including induction^Made in France and developed at the side of France&aposs most celebrated
world renowned chef Paul Bocuse