So you need to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook lightly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, in a position to serve portions. This 9-inch pan features two handles for heavy lifting. Whether used in a kitchen or camp, theses virtually indestructible cookware must last for generations. Made of cast iron, this pan lightly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as a very good source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the vital best cooking utensils ever made. It will provide you with a nearly non-stick surface, without the imaginable harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Recipe included.
9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
Preseasoned with vegetable oil formula and in a position for immediate use
Cast-iron construction heats slowly and lightly
Includes looped cast-iron side deal with and opposite helper deal with; hand wash only
Each and every wedge measures 3-1/2 by 1 inches