The covered oval casserole&aposs rounded corners be sure even heating during, making it ideal for rasting vegetables or finishing a small tenderloin within the oven.
4-Quart oval covered casserole made from stoneware with an enamel finish
Sure-grip side handles facilitate a gentle hold throughout transport
Safe-fitting stoneware lid with care for traps in heat and moisture
Le creuset stoneware is fired at 2, 156-Degree f, creating nonporous ovenware that may be immune to chips, cracks and scratches