This new 4 quart tagine from Bruntmor is a magical cast iron pot suited for more than a few types of cooking. Use for the whole thing from meat to vegetables! 4 quart Moroccan Tagine made of cast iron and colorful stoneware. Generous rim allows for a protected grip right through transport. The conical lid allows steam to circulate right through cooking, which then creates condensation that drips back onto the meat, fish, or veggies, keeping food moist. Hand washing advisable; oven-protected as much as 500 degrees F. The beautiful bright red pot is perfect for entertaining.
Able for immediate use, that is lighter than other types of cast iron.
Bright red enameled cast iron makes for a wonderful addition to your kitchen.
Go from kitchen to dining table, use as serveware.
Use on stove or outdoors; slow simmer soups and stews; blend delicious flavors together.
Magical pot! Oven protected as much as 500 degrees F.